CDR-approved Continuing Professional Education (CPE) activities
WV Community Food Security Symposium
March 3, 2010
Morgantown, WV
For more information contact: Brooke Baker at brooke.baker@mail.wvu.edu or 304-634-8449
March 13-14, 2010--The University of Virginia Health System presents the 'Weekend Warrior' Mini-Nutrition Support Traineeship. This program covers a variety of issues in nutrition support, including enteral and parenteral nutrition, fluid and electrolytes, feeding the obese patient, feeding the post surgical patient and more. For more information on this program and other educational opportunities, please visit: http://www.healthsystem.virginia.edu/internet/digestive-health/nutrition/education.cfm or contact Stacey McCray at sf8n@virginia.edu<mailto:sf8n@virginia.edu
Journal Club
WV University Hospital
Morgantown, WV
Meets monthly in 2010
1 Level 2 CPE for each session
Contact Darby McDowell at 304-598-4105 or mcdowellda@wvuh.com
FREE 4 hour Workshop
The 21st Century Epidemics of Osteoporosis and Vitamin D Deficiency
April 8, 2010 10:00 AM to 3:15 PM
Stonewall Resort
Roanoke, WV
For more information contact Amanda Fisher at 304-462-6465 or amanda.fisher@nwvrhec.org, or see the brochure.
77th Pennsylvania Dietetic Association Annual Meeting & Exhibition
"Excellence in Dietetics--Integrating Research, Education & Practice"
Marriott North, Cranberry Township, PA
April 25, 2010 Pre-Conference Workshops
April 26-27, 2010 Annual Meeting and Workshop
More information and registration: www.eatrightpa.org
Deadline: April 1, 2010
Kraft Foods is pleased to offer a free Continuing Professional Education (CPE) program for Registered Dietitians and Dietetic Technicians. The program provides 1 CPE credit hour upon completion.
Get started with the CPE program now
Nutrition Interventions for the Prevention and Management of Diabetes
In addition, we invite you to visit Good Eating, Good Living for simple and delicious food and lifestyle ideas that can enhance the educational support you offer patients with diabetes—just in time for the holidays.