CDR-approved Continuing Professional Education (CPE) activities
Spring (April-June) 2010
FREE 1-Hour Online Food Safety Training
Researchers with the Department of Food Science & Human Nutrition at Colorado State University are seeking registered dietitians, dietary managers and dietary staff who work in long term care to participate in a free one-hour online food safety training module "Listeria Control and Safe Food Training for Dietary Managers". Go to http://www.fshn.cahs.colostate.edu/extension/safefoodtraining.aspx.
Program is approved for 1 CEU through the Certifying Board for Dietary Managers (CBDM) and the Colorado Dietetic Association (CDA) until 8-1-10. For further information, contact Mary Schroeder, project coordinator at (970) 491-7335.
Webinar, May 6th: Making Nutrition Your Business: Legal & financial advice for integrating your private practice into a physician's office
As more physicians look to add a nutrition component to their businesses, RDs need to know how to seek out these opportunities, and make them work legally and financially. Participants on this webinar will learn steps to connect with physicians, as well as the financial considerations that exist with such an arrangement. Brought to you by CDR and the Nutrition Services Coverage Team, the webinar will be 90 minutes and 1.5 CPE will be offered. The cost is $ 109 for members, $199 non members.
Time:
1:00 p.m. to 2:30 p.m. (Central)
2:00 p.m. to 3:30 p.m. (Eastern)
11:00 a.m. to 12:30 p.m. (Pacific)
Speakers:
Ellen Luepke Layton, JD, Partner, BARNES & THORNBURG LLP
Ann M. Silver, MS, RD, CDE, CDN, Private Practice
Online registration form:
http://online.krm.com/iebms/reg/reg_p1_form.aspx?oc=10&ct=00349506&eventid=16719
Product registration form:
http://online.krm.com/iebms/reg/reg_p1_form.aspx?oc=10&ct=00349506P&eventid=16719
Teleseminar, June 2nd: MNT Billing Done Right: Lessons from Hospital and Private Practice Experts
If nutrition is your business then this is a session you cannot afford to miss. During this 90 minute session billing experts will examine how payment for RD-provided nutrition services depends on submission of complete and accurate claims. Participants will learn tips and techniques for minimizing the number of rejected claims in both a hospital setting and a private practice. Participants will walk away with an understanding of the billing process and the proper codes to use on claims for nutrition services. The teleseminar will be 90 minutes and 1.5 CPE will be offered. The cost is $ 90 for members, $199 non members.
Time:
11:00 a.m. - 12:30 p.m. (Central)
12:00 p.m. - 1:30 p.m. (Eastern)
9:00 a.m. - 10:30 p.m. (Pacific)
Speakers:
Reimbursement Rep Michelle McClurg, MA, RD, CDE
Camille DeSimone, Owner, Camille DeSimone Medical Billing
Online registration form:
http://online.krm.com/iebms/reg/reg_p1_form.aspx?oc=10&ct=00349506&eventid=16853
Product registration form:
http://online.krm.com/iebms/reg/reg_p1_form.aspx?oc=10&ct=00349506P&eventid=16853
Kraft Foods is pleased to offer a free Continuing Professional Education (CPE) program for Registered Dietitians and Dietetic Technicians. The program provides 1 CPE credit hour upon completion.
Get started with the CPE program now
Nutrition Interventions for the Prevention and Management of Diabetes
In addition, we invite you to visit Good Eating, Good Living for simple and delicious food and lifestyle ideas that can enhance the educational support you offer patients with diabetes—just in time for the holidays.
