WVDA Recipes


Caribbean Milk Cooler
Asparagus Rolls
Easy Italian Vegetable Pasta Bake
Slow-Cooker Creamy Vegetable Barley Soup
Potato and Leek Gratin
Apple Yogurt Smoothie
Baked Pears with Vanilla Yogurt & Granola
Strawberry Frozen Yogurt Squares
Baked Apples with Cinnamon Yogurt Topping
Cheddar and Mushroom Breakfast Squares
Three Cheese Veggie Beef Calzone
Cheesy Broccoli Potato Soup
Beef Burrito with Pepper Jack Cheese and Black Beans
White Bean Chowder with Milk
 Vegetarian Chili