Annual Meeting 2017 Presentations
"Annual Business Meeting", WVAND
PDF
"Comprehensive lifestyle intervention", Cathy Shaw, RDN, LD
PDF
"Entering Private Practice or Primary Care in West Virginia: A Guide For Registered Dietitian Nutritionists", Meredith Chapman & Lacy Davidson
PDF
"Family Nutrition Program: EFNEP & SNAP-Ed", Gina Wood and Kristin McCartney
PDF
"Farmers Market & SNAP", Kristin McCartney, MPH, RDN, LD
PDF
"Finding Truth in the Failed Theories of Heart Disease", Dr. Jim Painter PhD, RD
PDF
"Food Literacy: How can it be addressed?", Debra Krummel, PhD, RDN, FAND
PDF
"Greener Kitchen Initiatives", Barbara Hartman, MS, RDN, LD
PDF
"HOME TELEHEALTH TeleMove! Improving Health Outcomes & Veterans' Quality of Life through Nutrition Case Management", Karen Sassaman, RDN,LD
PDF
"Honoring Our Past: Celebrating 100 Years", Academy of Nutrition and Dietetics
PDF
"Media Readiness", Amy Gannon, MS, RDN, LD
PDF
"Microbiome Nutrition for the RDN", Mary Beth Augustine, RDN, CDN, FAND
PDF
"Nourishing Networks 2017: The State of Healthy Food Access in West Virginia", Joshua Lohnes, PhD Candidate
PDF
"Nutrition Support in Adult Critical Illness", Cindy Franz, RD, LD, CNSC
PDF
"RDNs at Farmers Market", Cindy Gay
PDF
"Reversing Type II DM with Nutrition", Mark Cucuzzella
Handout
Handout
Handout
Handout
Handout
"State of the State: Type II Diabetes", Henry Driscoll, MD and Heather Venoy, RD, LD, CDE
PDF
"The (Re)Purpose of Food", Judy Barbe
PDF
"Traditional Nutrition for an Aging Population", Pamela Schoenfeld, MS RD LDN
PDF